One of Tucson's most popular upscale bistros, Feast has a contemporary setting that is bright, cheerful, and conducive to conversation. The eclectic menu, which changes monthly, is filled with interesting combinations of flavors such as rosemary-goat cheese risotto with artichoke hearts and tomatoes, and orange-glazed chicken breast with roasted beets on sesame-cream noodles. Many of the herbs and veggies are grown in the restaurant's garden. A similarly eclectic array of wines is available for both dining and retail. Though the cuisine may be hard to categorize, it is always yummy—including the homemade desserts.