¢-$, Mexican, South
Fodor's Review:
Family-owned for 24 years, this local institution is a nondescript Mexican diner serving some of the best Sonoran classics this side of the border. House specialties include machaca (shredded beef) enchiladas and chimichangas, and cocido, a hearty vegetable-beef soup. Homemade chorizo spices up breakfast, which is served daily. A second location now brings this great food close to the university.
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