At one of Tucson's oldest and most elegant restaurants, dine on the patio overlooking the lush grounds or enjoy the view from the dining room, which has Southwestern details from the 1930s. The culinary range here is broad, from roasted duck in a tart cherry demi-glace to a vegetarian tomato and mushroom cannelloni. Locals mostly come for weekday power breakfasts, business or special occasion lunches, and Sunday brunch.
Mar 25, 2007
beautiful historic place with wonderful gardens, great pool area for lunch or snacks. highly enjoyable croquet watching on patio. service friendly and impeccable. food delicious, vichysoisse and club sandwiches are great as is the pink margarita made with cacti extract. definitely worth a visit, old style town with all its charm.