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Tucson boldly proclaims itself to be the "Mexican Food Capital of the United States," and most of the Mexican food in town is Sonoran-style. This means prolific use of cheese, mild peppers, corn tortillas, pinto beans, and beef or chicken. It's the birthplace of the chimichanga (Spanish for "whatchamacallit"), a flour tortilla f
Tucson boldly proclaims itself to be the "Mexican Food Capital of the United States," and most of the Mexican food in town is Sonoran-style. This means prolific use of cheese, mild peppers, corn tortillas, pinto beans, and beef or chicken. It's the birthplace of the chi
Tucson boldly proclaims itself to be the "Mexican Food Capital of the United States," and most of the Mexican food in to
Tucson boldly proclaims itself to be the "Mexican Food Capital of the United States," and most of the Mexican food in town is Sonoran-style. This means prolific use of cheese, mild peppers, corn tortillas, pinto beans, and beef or chicken. It's the birthplace of the chimichanga (Spanish for "whatchamacallit"), a flour tortilla filled with meat or cheese, rolled, and deep-fried.
The best Mexican restaurants are concentrated in South Tucson and Downtown, although some favorites have additional locations around town. If Mexican's not your thing, there are plenty of other options: you won't have any trouble finding excellent sushi, Thai, Italian, and Ethiopian food at reasonable prices.
For sampling regional flavors, upscale Southwestern cuisine flourishes at several resorts in the Foothills, most notably the Grill at Hacienda del Sol and Flying V Grill at Loews Ventana Canyon. A recent trend in Tucson dining is combining hip restaurants with chic shopping locations. Choose from sushi, steak, Italian, or Mexican at La Encantada in the Foothills. Casas Adobes Plaza, in the Northwest, is home to upscale shops alongside Wildflower Grill and trendy, thin-crust pizza at Sauce—and the gelato shop, Frost, is handy for dessert. Downtown has recently exploded with first-rate dining and drinking establishments, from modern comfort food and homemade ice cream to gourmet pizzas, craft beers, and contemporary Mexico City cuisine.
Tasty fare as varied as Indian, Greek, and Middle Eastern can be enjoyed on the west side of U of A's campus, along University Boulevard and 4th Avenue—another great area for people-watching and barhopping as well as quelling hunger pangs.
On Friday and Saturday nights and during the Gem Show (first two weeks of February), reservations are usually a good idea at upscale and popular restaurants. Dress ranges from casual to casual-dressy here; jackets for men aren’t required at any restaurant, even at resorts.
This colorful and deservedly popular restaurant serves delicious Sonoran classics in Tubac village. Try one of the five chicken moles, ranging from sweet to nutty to spicy, and you'll know why chef Ruben has such a devoted following. Chiles rellenos, enchiladas, and heartier steak and fish selections don't disappoint either. Save room for the divine flan, a creamier version of traditional Mexican custard with caramel sauce. Live music on Friday and Saturday nights adds festivity to this gem of an eatery in a quiet little town.
A perennial favorite among locals (the wait is worth it), Mi Nidito ("my little nest") has also hosted its share of visiting celebrities: following President Clinton's lunch here, the rather hefty Presidential Plate (bean tostada, taco with barbecued meat, chiles rellenos, chicken enchilada, and beef tamale with rice and beans) was added to the menu. Top that off with the mango chimichangas for dessert, and you're talkin' executive privilege.
Started by Monica Flin in 1922, the oldest
Mexican restaurant in town still serves splendid versions of
the Mexican-American staples Flin claims to have originated,
most notably chimichangas and cheese crisps. Located in an
old stone house in El Presidio Historic District, the
colorful restaurant and bar exude a festive, if slightly
touristy, vibe.
Popular with local families and the business crowd at lunch, this bustling restaurant in Tucson's Barrio Historico neighborhood has been serving topopo salads (a crispy tortilla shell heaped with beans, guacamole, and many other ingredients), huge burritos, and green-corn tamales (in season) made just right for over 50 years. The spicy menudo (tripe soup) is reputed to be a great hangover remedy.
A good homemade tamale is special, and a restaurant that prepares and serves them fresh every day with all sorts of creative fillings is a find indeed. Carnivores can indulge in beef, pork, or chicken tamales while vegetarians can opt for traditional, cheese-filled green-corn tamales, or "Blue" tamales, made of blue corn and filled with squash, onion, tomato, and cheese; there are also vegan choices like the Austin, with a spinach and mushroom filling. Breakfast tamales and eggs are served on weekend mornings. Salad, rice, and black beans are side options; most items are gluten-free and made without animal fat. Eat here in the no-frills dining area, or take your tamales to go.
2545 E. Broadway Blvd., Tucson, Arizona, 85716, USA
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