This hip downtown restaurant is a favorite dining spot for locals and visitors. It gets a bit loud on weekend nights, but the camaraderie of diners is well worth it. Owners Nan and Tony Bain dish out a medley of flavors drawing on Mediterranean, Pacific Rim, Indian, and Caribbean influences. For starters you can sample everything from Vietnamese spring rolls to curried mussels. Entrées include pistachio-crusted salmon, rack of lamb, and a sizeable selection of vegetarian
dishes like ricotta-and-spinach ravioli and coconut curry veggies.