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In southern Arizona, cowboy fare is more common than haute cuisine. There are exceptions, though, especially in the wine region of Sonoita and in the trendy town of Bisbee, both popular for weekend outings from Tucson. And, as one would expect, Mexican food dominates menus.
If you're looking for a lively place to grab a bite when touring the wineries---or if you prefer sampling craft beers to wines---you can find it at the Copper Brothel. The bar fare, such as fish-and-chips, tacos, and pulled pork sandwiches (smoked on-site), is way above average; enjoy it as you watch sports on TV or sit on the patio and drink in the scenery.
A frontier-style design and a weathered-wood exterior help to create the mood at this Western restaurant and bar known for its tasty margaritas and live country music played on weekend evenings. Built and owned by the family that operates the Sonoita Inn next door, the restaurant serves mesquite-grilled steaks, ribs, chicken, and fish.
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