Fodor's Expert Review Café Roka

This is the deserved darling of both the hip Bisbee crowd and foodies from all over. The constantly changing, locally sourced evening menu is not extensive, but whatever you order—wild yellow fin tuna, roasted duck, rack of lamb—will be wonderful. Portions are generous, and all entrées come with salad and sorbet. Exposed-brick walls and soft lighting form the backdrop for original artwork, and the 1875 bar harks back to Bisbee's glory days. Reservations are strongly advised.