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In southern Arizona, cowboy fare is more common than haute cuisine. There are exceptions, though, especially in the wine region of Sonoita and in the trendy town of Bisbee, both popular for weekend outings from Tucson. And, as one would expect, Mexican food dominates menus.
There aren't too many places where you can enjoy a pizza heaped with organic veggies; a crisp salad of organic greens tossed with homemade dressing; freshly pressed juice (try the beet-, apple-, and lime-juice concoction); and creative cocktails while surrounded by images of Elvis and the Virgin Mary. The owner uses a 1930s dough recipe for the pizza's delightful whole wheat crust; a gluten-free, almond-based pizza crust and bountiful salads entice those who may seek a low-carb alternative.
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