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Daniel's Review

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Daniel's

Fodor's Review:

Once a year, chef-owner Daniel Malventano takes his cooking crew to Tuscany to train with some of Italy's top chefs, and a visit to his richly romantic restaurant will make you feel like you've been to Italy, too. Indulge in standout Northern Italian creations like veal scaloppine with white-truffle and porcini-mushroom sauce or duck in wild cherry sauce. Finish the meal with crostata (Italian pastry filled with pastry cream and sautéed bananas).

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