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Haus Murphy's Review

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Haus Murphy's

Fodor's Review:

On weekends you can kick back with the accordionist at this charming storefront restaurant. Schnitzel is a specialty, not surprisingly, especially the spicy paprika version teamed with crispy chunks of fried potatoes and green beans. Sauerbraten, paired with tart red cabbage and two huge potato dumplings, is not for the faint of appetite. Wash everything down with a German beer—there are eight on tap—and save room for the homemade apple strudel and Black Forest torte.

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