You won't regret putting yourself in the talented hands of the student chefs at the Valley's premier cooking academy. Choose from an extensive list of French-inspired entrées or the four-course prix-fixe menu, available for lunch ($30) and dinner ($35). The menu changes seasonally but expect inventive appetizers such as lobster gratin, stuffed rabbit saddle, ricotta gnocchi, and entrées such as filet mignon.
Reviewed by GolfGirl23 from Scottsdale on 12/27/07
I just love this restaurant! It's run by the students at Scottsdale Culinary, and they go out of their way to give you amazing service! The restaurant is off the beaten path, so it's never crowded which I just love! The food and service are amazing, and what a great price! The atmosphere could be improved; it's not as elegant as the food they serve but it's still very pretty and quaint. I'll be back!
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