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Cowboy Ciao Review

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Cowboy Ciao

Fodor's Review:

Looking for a culinary kick? This kitchen weds Southwestern fare and Italian flair, and it's no shotgun wedding. The menu changes frequently but offers standby favorites, such as espresso-rubbed filet mignon and elk strip loin with hazelnut pesto. The bread pudding creations are must-trys. The wine list represents more than 40 countries and features 225 grape varietals. Too much to choose from? Ask for the Nifty Fifty, a one-page list of guest favorites.

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