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Gourmet House of Hong Kong Review

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Gourmet House of Hong Kong

Fodor's Review:

Traditional Chinatown specialties like chow fun (thick rice noodles) are excellent at this simple, diner-style place: try the assorted-meat version, with chicken, shrimp, pork, and squid. Dishes with black-bean sauce are among the menu's best. Delights such as five-flavor frogs' legs, duck feet with greens, and beef tripe casserole are offered, if you're feeling adventurous.

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