Huge portions are an understatement at this casual Chicago-theme eatery. Come hungry and feast on fresh salads, tasty baked sandwiches, pizza (deep-dish, thin crust, or stuffed), and pasta dishes. The young, friendly staff and kitchsy 1950s decor create a fun and comfortable, family-friendly vibe. Save room for the famous pizza cookie: a half-pound of chocolate-chip or white-chocolate macadamia-nut cookie dough, baked on a 6-inch pizza pan and topped with three scoops of vanilla-bean ice cream.
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