Home Destinations USA Arizona Phoenix-Scottsdale Restaurants Salt Cellar

Salt Cellar Review

Read our Phoenix-Scottsdale restaurant reviews. Or post your own.

• Overview
• Places to Explore
• Sights
• Restaurants
• Hotels
• Entertainment
• Shopping
• Activities
• Travel Tips
• Features
• Fodor's Choice
• Deals
• Guidebooks

Find more restaurants in Phoenix-Scottsdale »

Salt Cellar

Fodor's Review:

It's rare to find a restaurant in a cellar, especially in the desert. Originally an Arizona State University-frequented hamburger joint, the space has been transformed with crisp linen tablecloths and nautical decor. The kitchen dishes out straightforward, fresh seafood. For starters try Chesapeake Bay crab cakes, oysters Rockefeller, or turtle soup. Move on to entrées such as Idaho trout, Yakimono Hawaiian ahi, or charcoal-broiled king salmon. If you're really hungry, splurge on the 5-pound Maine lobster.

Get Advice From Other Travelers

Visit the Travel Talk forums for help on planning your trip

• 2 Brits in a Chevy: a Southwest Road Trip LV, Southern UT and Northern AZ
  61 responses; most recent on 11/26/2009 at 07:09 AM
• Monument Valley
  7 responses; most recent on 11/25/2009 at 02:17 PM
• Advice Needed for Itinerary in Northern Arizona
  19 responses; most recent on 11/25/2009 at 11:31 AM

Expert Advice on Taking Better Travel Photos

Learn more

Get the Fodor's Newsletter

For more travel ideas, tips, and deals, sign up for the Fodor's newsletter here. Read the current issue. Browse previous issues.

Newsletter Special Partner Offers