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Avanti Review

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Avanti

Fodor's Review:

Owners Angelo Livi and Benito Mellino have been welcoming guests to this romantic Italian restaurant since 1974. Candlelight, a piano bar, and a dance floor are perfect for a special celebration. For starters, try one of the house specialties: potato gnocchi paired with spinach ravioli. The veal dishes, such as saltimbocca or osso buco, are particularly memorable.

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