Binkley's Restaurant Review
This upscale restaurant is a diamond in the Valley's last bit of rough. In a town of cowboy bars and gut bombs, chef Kevin Binkley puts together world-class tasting menus that feature delicate portions of such dishes as black-truffle croque madame, red-wine-braised octopus, and duck with bok choy and ginger. The menu changes daily, so be prepared for some delicious surprises.
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