Chef Laurent Tourondel's mini-empire includes this stylish dining room at the JW Marriott Camelback Inn Resort & Spa. A knowledgeable waitstaff offer suggestions for pairing sizzling steaks with sauces (including red wine and mustard), picking sides (including stuffed mushroom caps and poached green beans), and deciding on a potato dish (a favorite: Parmesan gnocchi). Everything goes well with Gruyère popovers, which are likely to disappear from your plate within
seconds (they'll bring you more if you ask). Choose from inspired desserts with deceptively modest names such as bittersweet chocolate tart.