Duc and Noelle Liao are a model couple, literally. The two met in Paris, where Duc worked as a fashion photographer and Noelle as a model. Now, the two are the hottest pair in pastry making. A graduate of Le Cordon Bleu, Duc Liao conjures up sublime creations, both salty and sweet, from jumbo shrimp in Japanese sauce to duck confit with pommes frites. Don't let the location in a strip mall fool you; this is a flavor trip all the way to France.