Christopher's Crush

Reserve

Christopher's Crush Review

Incredibly hip, Christopher's delivers casual, contemporary elegance with a social, exhibition-kitchen bar, an open dining area, a private table, and an intimate lounge. The creation of one of the valley's premier chefs, Christopher Gross, the menu ranges from good-value wood-fired-oven pizzas, outstanding burgers, and creative bar nosh to pricier French inspirations. Gross is famous for dishes like the smoked truffle-infused filet mignon, and the roasted red bell pepper soup is always on the menu. Don't forget the Gruyère mashed potatoes on the side, and the Grande Marnier soufflé to finish.