House of Tricks

Reserve

House of Tricks Review

There's nothing up the sleeves of Robert and Robin Trick, who work magic on the ever-changing eclectic menu that emphasizes the freshest available seafood, poultry, and fine meats, as well as vegetarian selections. One of the Valley's most unusual dining venues, the restaurant encompasses a completely charming 1920s home and a separate brick- and adobe-style house originally built in 1903, adjoined by an intimate wooden deck and outdoor patio shaded by a canopy of grapevines and trees. Dinner serves up entrées like cider-roasted chicken on chorizo corn-bread stuffing. At lunch you can't go wrong with the quiche of the day.