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Pizzeria Bianco

Fodorite Reviews

Average Rating:  

Pizzeria Bianco Review

Brooklyn native Chris Bianco became famous for his pizza made with passion in this small establishment on Heritage Square. His wood-fired-oven thin-crust creations incorporate the finest and freshest ingredients including homemade mozzarella cheese. The brick oven was imported from Italy. Bar Bianco next door is a good place to relax with a beverage while you wait for your table.

    Restaurant Details

  • Reservations not accepted.
  • Credit cards accepted.
  • Closed Sun.
Updated: 02-20-2013

Fodorite Reviews

Average Rating:  
  • Food  
    Décor  
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    World's best

    Respected food columns as in Esquire magazine have ranked Pizzeria Bianco as the best in the entire world!! There is a reason. The long wait is a hassle but it is worth it. It is a very small place. The food is not pizza chain overload, but the best and freshest ingredients baked created to perfection and baked a few feet from your table by the master himself. Savor every bite, it is truely aweome.

    by Jelliott827, 2/29/08

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