The family-owned restaurant looks a little rough around the edges outside, but it's what's inside that counts—an accommodating staff, an enormous and authentic Mexican menu, and one of the best-tasting and best-priced house margaritas in town. Entrées are ample, and include more than just tired combinations of beef, beans, and cheese. Try the fajitas calabacitas with a yellow- and green-squash succotash; or the delicious chicken delosantos, a cheesy chicken
breast and tortilla concoction. Expect to wait on weekends, either at the bar or outside, but the experience will be worth it.