Perched on the side of Camelback Mountain at the Sanctuary resort, this stylish modern restaurant offers breathtaking desert-sunset and city-light views. They're the perfect complement to the culinary delights that fuse hearty American traditions and Asian flavors. Order such Asian-infused appetizers as the sake braised musels, pork belly with water chestnuts and snap peas, and carrot millet pot stickers. Seasonal specials and entrées are excellent; among the best is
the filet mignon peppersteak with blue cheese fondue and potato fritter.