This roadside spot offers top-notch Mexican and Tex-Mex food for a slightly different flavor than your average Mexican plate. Chalo's specialty is using green chiles. Fortunately, you can request mild or spicy versions of green-chile enchiladas, burros, and practically anything else on the menu. Be sure to ask for water. Try the savory stuffed sopapillas, filled with pork and beef, beans, and red or green chiles. It's a favorite among locals, so plan for an early lunch or dinner to avoid a wait.
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