One of the finest restaurants in the Valley, T. Cook's oozes romance, from the floor-to-ceiling windows with dramatic views of Camelback Mountain to its 1930s-style Spanish-colonial architecture and decor. The menu is a foodie's delight, featuring Mediterranean-inspired creations ranging from venison tartare and duck confit salad to antelope or Colorado lamb, all prepared with precision. The charcuterie plate is one of the best in town, too.
Jan 1, 2009
excellent restuarant great service and food very romantic