Innovative Southwestern cuisine at the prestigious Kai ("seed" in the Pima language) uses indigenous ingredients from local tribal farms. The always-changing seasonal menu reflects the restaurant's natural setting on the Gila River Indian Community. Standout appetizers include a duo of Hudson Valley duck and citrus-and-chile-glazed sea trout. Entrées like loin of pecan-crusted Colorado lamb, and the Cheyenne River buffalo tenderloin are excellent. Try to dine at sunset: the restaurant has huge windows that showcase gorgeous mountain and desert views.
Sheraton Wild Horse Pass Resort & Spa, 5594 W. Wild Horse Pass Blvd., Chandler, Arizona, 85224, United States