This is more than a steak house; it's an experience. The menu changes seasonally, but if you're lucky enough to be there when the sweet corn ravioli is available, stop, order, and savor. The filet mignon is prepared to perfection, but you can spice it up with one of a half-dozen tableside sauces if you want. If you just want a drink—or start your meal a little early—the bar has one of the best views of the Valley. The wine list, which is more of a wine book, is one of the most extensive in town and features an entire page of wines available by the glass.