Northwest Arizona and Southeast Nevada Restaurants




Cha-Bones Review

Fiber-optic lighting, mod hanging lamps, and water sculptures create a contemporary vibe at this hip, elegant restaurant a short drive north of London Bridge. Superbly prepared steaks and seafood are the key draw, from 24-ounce porterhouse cuts to cioppino in a saffron-tomato broth, but also consider the barbecue ribs and linguine with chicken and poblano chiles. There's also an extensive tapas list, including yam fries with honey-key-lime sauce and seared ahi, and a great selection of wine and cocktails.

    Restaurant Details

  • Credit cards accepted.
Updated: 02-22-2013

Fodorite Reviews

Be the first to review this property


View more trip reports

View more travel discussions

· News & Features

View more blog stories