Tuuvi Café Review
This casual spot inside the largest truck stop and travel center in the region serves simple but well-prepared Southwestern and American food, from Native fry bread tacos to charbroiled burgers. There's always a stew of the day—perhaps corn-squash-and-mutton, or green-chile-and-chicken—and homemade peach pie is a dessert specialty. Noteworthy, too, are the hearty breakfasts, such as chicken-fried steak with eggs, and the Hopi Special of eggs, bacon or Spam, and homemade biscuits and gravy.
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