Hampton Inn hotels aren't known for their restaurants, but this attractive spot just off the lobby serves the best food in town. Upholstered Navajo-print chairs with rustic lodgepole frames, hammered-tin sconces, a wood-beam ceiling, and a mammoth adobe fireplace set an inviting mood for the American fare with a regional bent. The Mazalon club sandwich (ham, turkey, bacon, lettuce, and tomato in a Navajo taco) is a local favorite, but also consider rosemary-citrus chicken,
New York steak with grilled shrimp, fajitas, and black-bean and mesquite-chicken pizzas.
Hampton Inn, U.S. 160, Kayenta, Arizona, 86033, United States