Fodor's Expert Review Ja'di' To'oh at Antelope Point Marina

The floating, sandstone restaurant and lounge at the Navajo-operated Antelope Point Marina serves decent American food with contemporary accents—wood-fired pizzas, fish tacos, Angus burgers, and rib eye steak with garlic-herb butter—and has one of the region's better wine lists. It's a long walk from the parking area to the front door, but staff whisk visitors to and fro in golf carts. The restaurant's name is Navajo for "Antelope Springs."

Note that there is a $25 charge to park at the marina unless you have tickets or a receipt from an Antelope Canyon tour, in which case it's $2.