Northeast Arizona Restaurants

Northeastern Arizona is a vast area with small hamlets and towns scattered miles apart, and there are few stores or restaurants. With the exception of Page, which has slightly more culinary variety, the region’s restaurants mostly serve basic but tasty Native American, Southwestern, and frontier-inspired American (steaks, burgers) cuisine. Navajo and Hopi favorites include mutton stew, Hopi piki (paper-thin, blue-corn bread), and Navajo fry bread.

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  • 1. Twin Rocks Cafe

    $$

    It's hard to miss this low-slung, roadhouse-style restaurant in Bluffs—it's tucked beneath a sandstone ridge crowned by two rock pillars that look as though they might topple in a bad storm. Here you'll find the most varied menu in the region with everything from country fried steak to a Navajo burger using fry bread.

    913 E. Navajo Twins Dr., Bluff, Utah, 84512, USA
    435-672–2341

    Known For

    • Outdoor patio surrounded by breathtaking sandstone landscape
    • Picnic lunches to go for a day of exploring
    • Breakfast served all day
  • 2. El Tapatio

    $$

    This small, colorful cantina inside a modest-looking former fast-food restaurant is part of an affordable and consistently good chain. Spend any time waiting for a table perusing the astoundingly long menu's mix of Americanized and authentic Mexican dishes, including charcoal-grilled carne asada and mariscada a la diabla (real crab legs, tilapia, scallops, octopus, and jumbo shrimp cooked in a spicy sauce). Mojitos, margaritas, and other colorful cocktails are served, too.

    25 Lake Powell Blvd., Page, Arizona, 86040, USA
    928-645–4055

    Known For

    • 10-page menu
    • More than 125 tequilas
    • South-of-the-border seafood
  • 3. Garcia's Restaurant

    $$

    The lobby restaurant at Chinle's Holiday Inn is low-key, a bit lacking in natural light, and rather ordinary, but people come here because it is one of the area's only non–fast food dining options. You can count on well-prepared Navajo and American fare, such as frybread topped with chili and cheese, but be prepared for slow service and no alcohol. It's a reliable—if unspectacular—choice for dinner. It also sells a box lunch.

    Indian Hwy. 7, Chinle, Arizona, 86503, USA
    928-674–5000-hotel

    Known For

    • Reliable food
    • Southwestern decor
    • Limited hours in the winter

    Restaurant Details

    Rate Includes: No lunch Nov.–Mar., Credit cards accepted
  • 4. Grand Canyon Restaurant & Dining

    $$

    At this restaurant inside the Cameron Trading post, you can sample Native American specialties including Navajo tacos made with fry bread and ground beef, Navajo burgers served with fry bread instead of a bun, and Navajo beef stew accompanied by—you guessed it—fry bread. Sandwiches, Mexican favorites, and entrées off the grill round out the menu. In the morning, savor hearty egg breakfasts, prickly pear–stuffed French toast, huevos rancheros, and more.

    Arizona, 86020, USA
    800-338--7385

    Known For

    • Fry bread
    • Mexican breakfasts
    • One of the few restaurants in the area
  • 5. Hogan's Restaurant

    $$

    The fare at this spot attached to the Quality Inn Navajo Nation is mostly Southwestern and American, but the kitchen also serves a few basic Mexican and Navajo dishes. Highlights include tasty barbecue ribs, mutton stew, and honey-dipped fried chicken. The chicken fajitas and pork tamales are also quite good. Breakfast is served, too.

    10 Main St., Tuba City, Arizona, 86045, USA
    928-283–5260

    Known For

    • Reasonable, non--fast food
    • Tasty Navajo tacos and fry bread
    • Soup and salad bar

    Restaurant Details

    Rate Includes: Credit cards accepted
  • Recommended Fodor’s Video

  • 6. Reuben Heflin Restaurant

    $$

    Hampton Inn hotels aren't known for their restaurants, but this attractive spot just off the lobby serves the best food in town. Upholstered Navajo-print chairs with rustic lodgepole frames, hammered-tin sconces, a wood-beamed ceiling, and a mammoth adobe fireplace set an inviting mood for the American fare with a regional bent. The Mazalon club sandwich (ham, turkey, bacon, lettuce, and tomato in a Navajo taco) is a local favorite, but also consider the rosemary-citrus chicken, New York steak with grilled shrimp, fajitas, or barbecue chicken pizza with house-made barbecue sauce.

    U.S. 160, Kayenta, Arizona, 86033, USA
    928-697–3170

    Known For

    • Yummy selections from pizza to steak to Navajo specialties
    • Nightly dinner specials
    • Nicest restaurant in the area

    Restaurant Details

    Rate Includes: No lunch mid-Oct.–mid-Mar., Credit cards accepted
  • 7. View Restaurant

    $$

    Connected to the View Hotel through a second-floor breezeway, this airy space comprises a few high-ceilinged rooms with massive plate-glass windows framing mesmerizing views of the valley—in warm weather you can dine outside on a terrace, awed by the same panorama. Navajo rugs and local art hang on the walls above the light-wood tables and chairs, and the tribal visitor center's extensive curio shop is attached. The food has continued to improve over the years as more-experienced chefs have come aboard, adding fresh, local ingredients, Navajo influences, and an artful flourish to typically Southwestern fare (although meals can still be hit-or-miss). Consider red chile–posole stew, the Navajo taco, fried chicken, and the like. There's also a smaller self-serve section, where you can grab sandwiches and light snacks. Note that after 7 pm the restaurant is open to hotel guests only.

    Monument Valley Rd., Monument Valley Navajo Tribal Park, Arizona, 84536, USA
    435-727–5555

    Known For

    • Massive plate-glass windows framing the iconic Monument Valley landscape
    • Huge portions
    • Good selection of Navajo dishes

    Restaurant Details

    Rate Includes: Credit cards accepted, No lunch mid-Jan.–Feb. Dinner for hotel guests only

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