Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
Northeastern Arizona is a vast area with small hamlets and towns scattered miles apart, and there are few stores or restaurants. With the exception of Page, which has slightly more culinary variety, the region’s restaurants mostly serve basic but tasty Native American, Southwestern, and frontier-inspired American (steaks, burgers) cuisine. Navajo and Hopi favorites include mutton stew, Hopi piki (paper-thin, blue-corn bread), and Navajo fry bread.
The tables are packed with locals who frequent this small establishment, where everything is made from scratch. The delicious frybread is the real draw. If you've never had a Navajo taco or Navajo hamburger, this is a good place to be initiated. The café also serves excellent Mexican fare and traditional American dishes. Dine on the adobe-walled patio in warm weather.
Hampton Inn hotels aren't known for their restaurants, but this attractive spot just off the lobby serves the best food in town. Upholstered Navajo-print chairs with rustic lodgepole frames, hammered-tin sconces, a wood-beamed ceiling, and a mammoth adobe fireplace set an inviting mood for the American fare with a regional bent. The Mazalon club sandwich (ham, turkey, bacon, lettuce, and tomato in a Navajo taco) is a local favorite, but also consider the rosemary-citrus chicken, New York steak with grilled shrimp, fajitas, or barbecue chicken pizza with house-made barbecue sauce.
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions:
Sign up for Travel Tips & News
Thank you for your interest!
