This trendy spot downtown serves modern comfort food to local professionals as well as foodies from out of town. Try the slow-roasted pork belly or a board of house-cured meats and cheeses for starters. Signature entrées include juniper-cured venison with blue cheese grits and a grownup, Southwestern take on mac 'n' cheese, with spicy jalapeno and duck-leg confit. For cocktails and lighter fare (or if the wait for restaurant seating is lengthy), check out the sister bar
next door, The Annex—it's just as hip and delicious.
Mar 1, 2014
Have not visited yet but one of my friend also told me to taste hot-and-sour meatballs whenever I will visit, as they are having out of the world taste. The ambiance has a classy look with a great service.