Brix Restaurant & Wine Bar
Brix Restaurant & Wine Bar Review
A redbrick carriage house, built around 1910 as a garage for one the first automobiles in Flagstaff, is home to one of the city's most sophisticated restaurants. With a seasonally updated menu, the chef pairs locally raised pork and roasted duck entrées with wines from a list of almost 200 bottles (Brix refers to the sugar content of grapes at harvest). The cheese plate, served with poached natural apricots, is a great accompaniment to a glass of wine at the counter bar. The servers are friendly, the vibe is casually upscale, and the food is outstanding.
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