Don't be put off by the name, a tribute to its past identity—this charming restaurant inside the Jerome Grand Hotel is the standout choice in town for fine dining, good wines, and wonderful vistas. Burgandy interior walls hung with local artists' work create a warm and romantic setting. Signature dishes include achiote-rubbed pork tenderloin and sea bass with a poblano chile–chardonnay lemon sauce. The roasted butternut squash soup, with just the right blend of sweetness
and spice, is divine.