Ease into the plush banquettes at this quiet, lace-curtained restaurant for classic French and Continental dishes. Recommended starters include French onion soup and the spinach-and-wild-mushroom salad in a hazelnut vinaigrette. Rack of lamb is the house specialty, and the Dover sole is a real find, far from the white cliffs. Crêpes suzette for two, prepared table-side, is an impressive dessert. There's a well-selected wine list, too. Service is formal, but resort-casual attire is acceptable.