Grand Canyon Restaurants

Advertisement

Guidebooks

Red Raven Restaurant

Red Raven Restaurant Review

Chef-owned David Haines cultivates a devoted foodie following with this dapper storefront bistro in the heart of downtown Williams that features warm lighting and romantic booth seating. Creatively presented fare blends American, Italian, and Asian ingredients—specialties include a starter of crisp tempura shrimp salad with a ginger-sesame dressing, and mains like charbroiled salmon with basil butter over cranberry–pine nut couscous, and pork tenderloin with cilantro pesto, served with mashed potatoes and sautéed local vegetables. The well-selected wine and beer list is one of the most extensive in the region.

    Restaurant Details

  • Credit cards accepted.
Updated: 10-21-2013

Fodorite Reviews

Be the first to review this property

Advertisement

View more trip reports

· News & Features

View more blog stories