Red Raven Restaurant

Red Raven Restaurant Review

Chef-owned David Haines cultivates a devoted foodie following with this dapper storefront bistro in the heart of downtown Williams that features warm lighting and romantic booth seating. Creatively presented fare blends American, Italian, and Asian ingredients—specialties include a starter of crisp tempura shrimp salad with a ginger-sesame dressing, and mains like charbroiled salmon with basil butter over cranberry-pine nut couscous, and pork scallopine with a roasted-tomato sauce, served with angel hair pasta and sautéed local vegetables. The well-selected wine and beer list is one of the most extensive in the region.