Established in 1893 as the Cabinet Saloon, this restaurant is on the National Register of Historic Places. Gone are the spittoons and pipes—the smoke-free dining area now has Mexican-inspired decor and such specialties as "armadillo eggs," the local name for deep-fried jalapeños stuffed with cheese. Other favorites include fish tacos, buzzard wings—better known as hot wings—and pollo verde (chicken breasts smothered in a sauce of cheese, sour cream, and green chiles). The bar has TVs tuned to sporting events and pours more than 30 tequilas.
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