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Grand Canyon Lodge Dining Room

Caesar salad with grilled shrimp

Grand Canyon Lodge Dining Room Review

The historic lodge has a huge, high-ceilinged dining room with spectacular views and decent food, though the draw here is definitely the setting. You might find pecan-glazed pork chop, bison flank steak, and grilled ruby trout for dinner. The filling, simply prepared food here takes a flavorful turn with Southwestern spices and organic selections. It's also open for breakfast and lunch. A full-service bar and an impressive wine list add to the relaxed atmosphere of the only full-service, sit-down restaurant on the North Rim. Dinner reservations are essential in summer and on spring and fall weekends.

    Restaurant Details

  • Credit cards accepted.
  • Closed mid-Oct.–mid-May.
Updated: 04-24-2014

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