The canyon views from this casual Southwestern-style steak house are the best of any restaurant at the South Rim. The menu includes chicken, steak (there's good prime rib), and seafood (including salmon), as well as vegetarian options. It's open for lunch from 11:30-3 and for dinner starting at 4:30; seating is first-come, first served, so arrive early to avoid the crowds.
Visit the Travel Talk forums for help on planning your trip