With a coffeehouse vibe (overstuffed couches and stained-glass windows), this isn't your typical mountain eatery. Salads, soups, sandwiches, and a Greek Board—a variety of meats and cheeses served with toasted baguette—are on the lunch menu. A separate dinner menu and a full bar make it a favorite evening spot, too—don't miss the chicken-fried steak. The restaurant opens early and serves dinner every day but Sunday.
341 E. Main St., Springerville, Arizona, 85938, United States