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The best way to describe the hospitality industry in Alaska is "informal," and this applies all over the state—even in Anchorage. Don't worry if you still have your hiking clothes on when you go out to eat. Every kind of food is available, especially in larger towns, but options decline considerably from mid-September through April.
Just about everything at this restaurant in the small-boat harbor is made on-site, from the salad dressings to the infused liquors in the inventive libations. The award-winning chef prepares only sustainable Alaskan seafood, and information is provided about where it comes from and when it's in season. The wine and beer selections are first-rate. Upstairs window seats have stunning views. The menu changes frequently depending on the freshest catches of the day, so be sure to check out Facebook or Instagram to see what the chef has in store for diners on any given day.
This little restaurant and inn serves some of the finest crepes in Alaska with options that range from savory, like creamed beef and spinach, to sweet, like strawberries, Nutella, and whipped cream. The delightful proprietor is known to throw together fantastic French dinners for parties that call ahead, and if you're lucky, you'll also taste his quiche lorraine or chicken cordon bleu. Le Barn Appétit is open daily for breakfast and lunch; dinners can be arranged by phone a day in advance.
A warm and inviting wood-paneled restaurant and Victorian lounge inside Hotel Seward, Ms. Gene's is one of the town's only fine dining establishments, serving breakfast and dinner year-round. The dinner menu changes often, but dishes such as seared ahi tuna, filet mignon, and halibut cheeks appear with frequency and are revered. There is limited seating so be sure to book a table in advance.
This harbor-area hole-in-the-wall is locally renowned for its flavorful burritos, quesadillas, and great halibut and rockfish tacos. Various hot sauces, some contributed by customers who brought them from their travels, and beer complement the fare.
Part of Seward Windsong Lodge, the Roadhouse offers locally sourced food and a deck that overlooks the Resurrection River and the surrounding mountains. Standard Alaska seafood fare fills the menu, along with multiple Alaska-brewed beers on tap. The bar and restaurant have different menus; ask to see both, and then decide where to sit.
This two-story microbrewery serves up diverse and wildly unusual pub grub prepared with locally sourced ingredients. The restaurant's interior and exterior design blends rustic-chic, modern deco, and industrial elements, with two highlights being the high ceilings and enormous copper fish welded by a local artist.
Featuring local oysters harvested daily along with locally sourced meats and vegetables, this eating and drinking establishment is a favorite. In addition to freshly shucked and broiled oysters, the Cookery is also known for its melding of flavors to make scrumptious and wildly popular dishes like the wild and tame mushroom toast.
This splendid café offers a good selection of teas and organic coffee, as well as soups, wraps, pastries, and smoothies.
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