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The best way to describe the hospitality industry in Alaska is "informal," and this applies all over the state—even in Anchorage. Don't worry if you still have your hiking clothes on when you go out to eat. Every kind of food is available, especially in larger towns, but options decline considerably from mid-September through April.
A fisherman's bar, the Anchor is built for appetites and not ambience. There's a great deck outside overlooking the water, though, and the burgers and sandwiches—enormous, delicious, and made with fresh bread —are all the rage in Cordova.
A funky bus turned food stand with an attached dining room, Baja Taco serves creative Tex-Mex dishes. Some come with a little added Alaska pizzazz, like the halibut-cheek tacos or the fish of the day. In addition to lunch and dinner, Baja serves breakfast—and possibly the only migas (Spanish scrambled eggs) for many a mile. There's also an espresso bar and plenty of room to eat out of the rain.
This Asian food dining destination specializing in Chinese and Korean cuisine is a favorite with locals who want a little diversity in their palate. OK is particularly known for its outstanding Mongolian beef and fresh sushi in summer.
On clear summer evenings, you can relax on this roadside bar's deck overlooking Eyak Lake and enjoy whatever the cook's in the mood to make. Located inside a former storage shed for railroad explosives, this place serves homemade soups, burgers, and sushi (on Friday); seasonal seafood, including shrimp, scallops, razor clams, and whatever else is fresh, is also available every night.
This restaurant is about the closest thing to fine dining in Cordova, and it's generally packed with tourists, fishermen, and locals who appreciate both the food and the drinks. Each summer, the chef blows the menu up with something new and fabulous, but you're guaranteed to find a number of excellent fish dishes always fresh and right off the fishing boats. During the summer, the restaurant offers breakfast on Wednesday through Sunday until 11 am.
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