The Interior Restaurants


Ivory Jack's

Ivory Jack's Review

Jack "Ivory" O'Brien used to deal Alaskan ivory and whalebone out of this small restaurant tucked into the gold-rich hills of the Goldstream Valley on the outskirts of Fairbanks. Crab-stuffed mushrooms are a specialty of this large, open, and airy bar-restaurant. You can choose from more than 15 appetizers as well as burgers, pizza, and entrées such as halibut Dijon and Alaskan king crab.

Updated: 06-12-2013

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