Just about everything at this restaurant in the small-boat harbor is made on-site, from the salad dressings to the infused liquors in the inventive libations. The award-winning chef prepares only sustainable Alaskan seafood, and information is provided about where it comes from and when it's in season. Menu items of note include the homemade soups, the Alaskan sablefish, and the smoked-scallop mac and cheese. The wine and beer selections are first-rate. Upstairs window seats have stunning views.