Near park headquarters in Port Alsworth, the farm was built as a homestead back in the 1940s and has been a lodge since 1977. Five modern duplexes house as many as 40 guests in private rooms that have either bunk or double beds. A large, manicured, and fenced lawn with flower and vegetable gardens surrounds the main lodge, where home-cooked meals including fresh vegetables, salmon, wild game, and domestic meats are served. The lodge also provides flight services and guided trips.
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