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From scallops to king salmon, fresh seafood dominates menus in Southeast. Juneau, Sitka, Skagway, and Ketchikan have all variety of ethnic eateries, along with some notable restaurants serving more sophisticated, contemporary fare. Many towns also have good greasy spoons or roadhouses where you can get a serving of local gossip along with your breakfast or slice of pie.
Pop culture meets greasy spoon in this unassuming coffee shop with red-vinyl booths that has been in the same family for more than 50 years. The menu doesn't cater to light appetites—it includes sandwiches, burgers, fried chicken, chili, and halibut fish-and-chips—but the place really is at its best for an all-American breakfast (available until 2 pm).
A 10-minute walk from the cruise-ship docks, this friendly eatery is a good stop for a cheese biscuit and coffee in the morning or soup and a sandwich in the afternoon. You'll also find sweet treats such as muffins, tortes, and cakes.
This little roadside restaurant in Hoonah doesn't look like much from the outside, but it comes highly recommended by the locals. The salmon tacos garner particularly high praise. Hours can be variable, especially in the off-season.
In the heart of quiet Douglas, across the bridge and a couple of miles from downtown Juneau, this family diner has Formica tables and a menu that includes omelets, sandwiches, kids' favorites, and burgers that are often cited as the best in the city. This is a good choice for those seeking an alternative to downtown Juneau's midsummer crowds.
The menu at the restaurant in Glacier Bay Lodge, which serves three meals a day and is open to both nonguests and guests, has a decent selection of sandwiches, salads, burgers, and other American fare as well as pasta, steak, and seafood entrees. Sometimes, the indoor dining room requires reservations, but there's almost always room on the sheltered outdoor deck, which has better views of Bartlett Cove and the Fairweather Mountains. With a day's notice, lodge guests can purchase packed lunches to take with them on excursions.
Inside a gallery that features work by local and regional artists, this café at Four Corners offers light fare such as crepes, pastries, and cookies, as well as milkshakes and specialty espresso drinks and teas. The café's drive-up window is groundbreaking for Gustavus (but if you're a visitor, you'll want to go in to see the art and crafts).
Established in 1974, Heritage Coffee serves locally roasted coffees, along with gelato, fresh pastries, and a variety of sandwiches. The flagship store sits on the corner of Front and Seward Streets, while other locations include smaller cafés at 230 South Franklin and 124 South Franklin (inside the Baranof Hotel), a branch inside Foodland IGA market, the Glacier Cafe in the Mendenhall Valley, and a kiosk at the University of Alaska Southeast.
Sitkans' favorite spot for coffee, Highliner also serves great bagels for breakfast and sandwiches at lunch.
Meet the locals over espresso, brewed from fresh-roasted beans, and a fresh-baked pastry at this busy corner natural-foods store, deli, café, wine-and-spirits shop, de facto meeting hall, and hitching post. Mountain Market is great for lunchtime sandwiches, wraps, soups, pizza, and salads.
The 1920s-era roots of this space adjacent to the New York Hotel come through in the antique bar and fixtures, creating a casual yet elegant place to enjoy a meal while staring out the plate-glass windows at life on busy Stedman Street, or admiring the mural by local artist Ray Troll that spans one wall. The menu includes reasonably priced seafood, salads, and burgers, along with Mediterranean-influenced fare.
Travelers flying out of Sitka's airport retreat to the Nugget while waiting for their plane to arrive. The Nugget serves American classics for breakfast, lunch, and dinner, but the homemade pies are the real attraction.
A tiny coffee shop and bakery, Sweet Mermaids is a great choice for breakfast. If you're here for lunch, try the salmon chowder—the perfect antidote for a rainy afternoon.
This lively café fills up quickly at noon with locals on lunch break, making it a great place for people-watching while munching on a salad. You can also grab a great breakfast here, including fresh-baked pain au chocolat, buttermilk corn cakes, and Stumptown coffee.
This busy and bright café in the Aak'w Village District, about a five-minute walk from the center of town, is a popular destination for brunch on weekends. It's also a good choice for lunch if you're visiting the state museum, as it's less than a block away.
Housed in a former gas station, this year-round restaurant is known for its comfort-food specials. The huge calzones are stuffed and served piping hot with sides of house marinara and ranch dressing—build your own or choose one of the chef's creations.
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