Inside Passage Restaurants

Advertisement

Bar Harbor Restaurant

Bar Harbor Restaurant Review

Though a quick glance at the menu doesn't give the impression that one of Southeast's, if not Alaska's, more inventive chefs owns Bar Harbor, that is indeed the case. Even Southeast standards like fried halibut and chips are a notch better here. Chef Martin Smith brought all he learned at culinary school back to Ketchikan, and visitors and locals are the better for it. His joy in cooking comes through in every bite of his food. The tiny blue-and-white house on the waterfront makes for a cozy spot to dine, but if you can, try to get a seat on the back deck. Oh, and, inside or out: get the Gorgonzola fries.

    Restaurant Details

  • Reservations essential.
  • Closed Sun.
Updated: 06-12-2013

Fodorite Reviews

Be the first to review this property

Advertisement

View more trip reports

View more travel discussions

· News & Features

View more blog stories