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Inside Passage Restaurants

Bar Harbor Restaurant

Updated 08/19/2014

Fodor's Review

Martin Smith, one of Southeast's, if not Alaska's, most inventive chefs, owns this restaurant in a tiny, blue-and-white waterfront house about 1½ miles outside town. Even Southeast standards such as fried halibut and chips taste a notch better here. The interior is a cozy spot to dine, but try to get a seat on the back deck. Inside or out, be sure to order the Gorgonzola fries.

Restaurant Information

Address:

2813 Tongass Ave., Ketchikan, Alaska, 99901, USA

Map It

Phone:

907-225–2813

Restaurant Details:

  • Closed Sun. and Mon. No lunch
  • Reservations essential

Updated 08/19/2014

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